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Scotch Pork Butterfly Steaks

Scotch Pork Butterfly Steaks

Scotch Pork Butterfly Steaks: Butterfly steaks are Loin Steaks cut to double thickness then partially split through the centre and opened out. An...

Scotch Pork Loin Steaks

Scotch Pork Loin Steaks

Scotch Pork Loin Steaks: Cut from the boneless middle loin which provides the leanest meat these steaks are immensely popular. Easy and...

Scotch Pork Mince

Scotch Pork Mince

Scotch Pork Mince: Our Scotch Pork mince is made with 95% leg meat the leanest cut. \rAll of our pork is Scotch Pork from Quality Meat...

Jon Thorners Pork Loin Steaks

Jon Thorners Pork Loin Steaks

Jon Thorners Pork Loin Steaks: Jon Thorner Pork Loin Steaks are succulent steaks that you can grill or fry.

Scotch Pork Belly Finely Scored

Scotch Pork Belly Finely Scored

Scotch Pork Belly Finely Scored: Pork Belly is the tastiest pork cut often used to make streaky bacon Pancetta or added to sausages. The fat in the...

Scotch Pork Leg Boneless

Scotch Pork Leg Boneless

Scotch Pork Leg Boneless: The pork leg meat is rather lean and our boned and rolled cut has a good layer of fat to prevent the roasting joint...

Scotch Pork Chop

Scotch Pork Chop

Scotch Pork Chop: Pork chops are cut from the long back of the pig the loin which provides the leanest and the most popular meat. The...

Scotch Pork Medallion

Scotch Pork Medallion

Scotch Pork Medallion: Cut from the eye of the loin Pork Medallions are low in fat and offer the most tender meat. Our skilled butchers trim...

Scotch Pork Fillet Whole Larder Trim

Scotch Pork Fillet Whole Larder Trim

Scotch Pork Fillet Whole Larder Trim: Cut from the loin the prime lean and tender pork fillet is best roasted whole or cut into medallions and pan fried. Due...

Scotch Pork Loin Boneless

Scotch Pork Loin Boneless

Scotch Pork Loin Boneless: Cut from the long back of the pig the loin provides the leanest meat and some of the most popular cuts. A popular...

Scotch Beef Fillet Steaks Special Trim

Scotch Beef Fillet Steaks Special Trim

Scotch Beef Fillet Steaks Special Trim: Our fillet steaks are supremely tender and really demonstrate why Scotch Beef is held in such high regard.\rSpecial...

Scotch Beef Fillet Steaks Larder Trim

Scotch Beef Fillet Steaks Larder Trim

Scotch Beef Fillet Steaks Larder Trim: The most luxurious and tender steaks available. Cut into uniform shape and size from the centre of the long fillet and...

Scotch Beef Fillet Steaks Larder Trim Centre Cut

Scotch Beef Fillet Steaks Larder Trim Centre Cut

Scotch Beef Fillet Steaks Larder Trim Centre Cut: The most luxurious and tender steaks available. Cut into uniform shape and size from the long fillet and trimmed of all...

Scotch Beef Minute Steaks

Scotch Beef Minute Steaks

Scotch Beef Minute Steaks: Thinly cut steaks that are quick to cook and ideal for steak sandwiches or rolls. Our butchers select topside cuts for...

Scotch Lamb Valentine Steaks

Scotch Lamb Valentine Steaks

Scotch Lamb Valentine Steaks: Valentine Steaks are cut from the boneless double loin split into two and partially sliced and opened for a butterflied...

Scotch Pork Spare Ribs

Scotch Pork Spare Ribs

Scotch Pork Spare Ribs: Our meaty pork ribs aren\'t just for barbecues roast them on the bone are full of flavour. These have far more meat...

Scotch Pork Shoulder Boneless

Scotch Pork Shoulder Boneless

Scotch Pork Shoulder Boneless: Our boneless Pork shoulder is an inexpensive cut perfect for old fashioned roasting and full of flavour. Who can resist...

Scotch Pork Loin Mini Roast

Scotch Pork Loin Mini Roast

Scotch Pork Loin Mini Roast: Increasingly popular smaller sized portion of a traditional roast.\rPork raised outdoors on local farms in...

Scotch Lamb Leg Steaks Bone In

Scotch Lamb Leg Steaks Bone In

Scotch Lamb Leg Steaks Bone In: Gigot Chops are cut from the centre of the leg with the centre bone still in place which adds extra flavour. They are a...

Diced Pork Leg

Diced Pork Leg

Diced Pork Leg: Our diced pork is from the leanest cut the pork leg. Perfect for casseroles kebabs and stir frying.All of our pork is...


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