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2004 Finca Santa Sabina, Otto Bestu from Adnams Cellar & Kitchen
Pitted with deep valleys and sheltered by the Aragonese Pyrénées, Somontano offers protection from bitter northerlies, Zaragozan dryness and Mediterranean humidity, natural advantages exploited by the Otto Bestué family, resident in Enate since 1640, and now owners of sizeable Tempranillo and Cabernet vineyards. A year in American oak has added toasty, spicy overtones to this fleshy style, with its rich plum and cherry flavours. One for red meats and strong cheeses.
Category: Wine £9.99