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The No-Salt, Lowest-Sodium International Cookbook by Thomas Dunne Books,US from Blackwell Books
From Sweet and Sour Sesame Chicken to Ethiopian Spice Bread, this book meets the need to cut down the salt in our diets and still enjoy what we eat. It includes recipes from around the world such as: soups, bread, entrees, and even soy and Hoisin sauces. Here comes a cookbook with international flair from the team of Maureen and Donald Gazzaniga, who have produced the only salt-cutting recipe books touted by and recommended by doctors, dieticians, nurses, and patients. It is chock...
Category: Cooking £17.99