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  • Green Point Brut Rosé 2002 Yarra Valley,... from John Lewis

    Delicate, fresh and fruity - another brilliant sparkling wine from the Green Point. This smooth wine has a lovely salmon pink colour, soft notes of strawberry and hints of herbs and tannins. With quite a bit of body this wine will go nicely with food, try with a tiger prawn salad or sushi.

    Category: Wine £15.19
     
     
  • John Lewis JLWCS601 Wine Cooler, Stainless Steel from John Lewis

    The John Lewis wine cooler is the perfect accessory for all wine lovers. Elegantly designed in stainless steel, with wooden shelf edge trims, the wine cooler fits neatly - and quietly 42dB(A) - under the work surface to complement your kitchen. The large interior can store up to 45 bottles of wine, with a variable temperature setting for white or red wine, or champagne. (Note: a lower...

    Category: Wine £599.00
     
     
  • Falcon WC34LBL/C-FL Wine Cabinet, Black / Chrome from John Lewis

    The Falcon WC34LBL/C-FL wine fridge lets you store up to 50 of your prized bottles of wine at the correct temperature. By maintaining a consistent humidity of between 50% and 80% and excluding any odours from the air circulating in the cabinet, your wine will not be tainted. In addition, thanks to the shock and dampener mountings, the lack of vibration will not affect any sediment in the...

    Category: Wine £849.00
     
     
  • Falcon WC34LSS/C-FL Wine Cabinet, Stainless... from John Lewis

    The Falcon WC34LBL/C-FL wine fridge lets you store up to 50 of your prized bottles of wine at the correct temperature. By maintaining a consistent humidity of between 50% and 80% and excluding any odours from the air circulating in the cabinet, your wine will not be tainted. In addition, thanks to the shock and dampener mountings, the lack of vibration will not affect any sediment in the...

    Category: Wine £849.00
     
     
  • Domaine Naudet 2007 Sancerre, Loire, France from John Lewis

    Another small parcel of high-quality single-estate Sancerre. Great with goat's cheese. The minerally terroir character is well expressed in this wine, which has the typically pungent green-grassy nose and steely acidity associated with this famous Loire region. These wines have a true affinity with light, delicate foods.

    Category: Wine £10.15
     
     
  • d'Arenberg, The Galvo Garage 2003/04... from John Lewis

    A fruity and elegant red from the renowned d’Arenberg This magnificent wine is handcrafted using the wineries 19th century basket press. With great intensity and style this wine shows notes of dark plum, cassis, cinnamon and cedar. It is made from the traditional Bordeaux varieties of Merlot, Cabernet Sauvignon and a splash of Cabernet Franc.

    Category: Wine £11.39
     
     
  • Nepenthe Hand-Picked Riesling 2006 Adelaide... from John Lewis

    Fresh and fruity with balanced crisp acidity, complex minerality and amazing length. The cool climate Adelaide Hills region and the winemaking skill of Peter Leske (who previously worked with Grosset at Polish Hill) result in a stunning aromatic Riesling. It is great with seafood or fish.

    Category: Wine £9.49
     
     
  • Château Canon 2000 Saint-Émilion... from John Lewis

    A rich and concentrated, complex Grand Cru Saint-Émilion. This is a classic and powerful Saint-Émilion that has a developing palate full of ripe damson fruit with a fine nutty spine, great finesse and soft, creamy tannins. Dominated by Merlot, this wine will benefit from a further five to seven years of bottle age.

    Category: Wine £49.87
     
     
  • Simonnet-Febvre 2005/06 Chablis, Burgundy, France from John Lewis

    A brilliant, fresh and ‘steely’ Chablis from Simonnet-Febvre. An excellent Chablis from the family house of Simonnet-Febvre established in 1840, which was recently taken over by Louis Latour. Its lemon-lime fruit has steely and minerally undertones with a long clean and satisfying length. Great with fresh seafood, fish terrine or smoked salmon.

    Category: Wine £9.96
     
     
  • Château Haut d'Allard 2006/07... from John Lewis

    A smooth, rich red from the Côtes de Bourg region made principally from Merlot. Less than ten years ago this region was largely ignored by British claret drinkers. Now, successful planting and a more serious attitude towards yields have allowed certain châteaux to create richly fruity, early drinking wines.

    Category: Wine £5.97
     
     
 
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